Much like the North End and its large Italian population, people often associate South Boston with its Irish population. But the neighborhood is actually made up of a great many different groups, including what was once a sizable Polish community. In fact, the area between Boston Street, Dorchester Avenue and Columbia road is known as the Polish Triangle. While the population is declining (as this well-written piece in the Boston Globe covers), evidence of the Polish community still exists throughout the area.
My great-grandparents were married at Our Lady of Czestochowa church back in the early 1900s. At that time the Polish community in South Boston and Dorchester was quite large, and it would grow even larger as immigrants from Poland moved as a result of World War II and during the Solidarity movement.
Many of the younger generation has since moved on to cities like Randolph and Stoughton, but during the holidays hundreds of families return to the area to celebrate (in large part because Our Lady is the only church in the Boston area that offers daily mass in Polish). With Poles ready to get their Easter on, the Polish Triangle is ready to once again serve as the destination for the Polish community to congregate in the Boston area.
It’s also where I chose to start this next itinerary…
Itinerary:
Afternoon: Lunch at Café Polonia, then explore Dorchester Heights
Evening: Dinner and Cocktails at Franklin Southie
Afternoon: Lunch at Café Polonia
Located just a few minutes from the Andrew Square T stop is Café Polonia, one of the few Polish restaurants in Boston. Started by the same family that owns the Baltic European Deli across the street, this is the place to go for homemade Polish fare.
So, what should one order when at Café Polonia? What is traditional Polish cuisine, even? It’s certainly not Coconut Shrimp, which has somehow found its way onto the Café Polonia menu. But besides that little hiccup, this is a pretty authentic menu as far as I can see.
Poland may not have the same culinary reputation that other groups have, but they’ve done their part to make my stomach happy! Kielbasa, pierogies, and barszcz are all crowd favorites, and of course the crowning achievement of Polish cuisine is the invention of vodka. Vodka is an aggressive choice for lunch, so let’s kick things off with a Polish brew. Café Polonia place has several different offerings, from Zywiec to Tyskie and Okocim. In Poland the ladies will often get a shot of raspberry syrup in their beers – it’s an off-menu request, but they’ll serve it here too.
Soup is a big part of Polish cuisine. While barszcz is as delicious as it’s hard to pronounce, I’d recommend checking out the soups of the day to see what they offer. When I went most recently they had a great mushroom soup.
For the main entrée I go with my favorite – pierogies. These little dumplings are served with many different stuffings – meat, cheese and potato, sweet cheese, mushroom and cabbage, etc. I went with half meat, half sweet cheese. Served with onions and sour cream, this lunch hits the spot and is a great introduction to Polish cuisine.
About a 15 minute walk from Café Polonia is Dorchester Heights. Why call this place Dorchester Heights if it’s located in Southie? Dorchester used to be a lot bigger than it is today (which is saying something, considering Dot is the biggest neighborhood in Boston), and at one point Dorchester Heights was in Dorchester.
Great, so what is this place and why should you go? This is a location of historical significance that doesn’t get the same attention as other locations on the Freedom Trail. There is a monument here (designed by the same firm that created the Custom House Tower in Boston) commemorating the role the area played in the Revolutionary War.
It was at this location (one of the highest natural geographic locations in Boston) that revolutionary troops gathered and occupied after the defeat of Bunker Hill, where they were able to regroup and build fortifications that forced British Troops to eventually withdraw from the city. That’s a BFD, no?
So, if you’re looking for a new place to visit, this is a beautiful park to walk around and explore on a nice day.
Evening: Dinner and drinks at Franklin Southie
If you haven’t noticed a trend yet, I enjoy a good drink. I’ve tried to incorporate a good cocktail destination in each of my posts, and I was looking to continue that trend here. I had heard good things about Franklin Southie but hadn’t had a chance to visit until last night. Being just a five minute drive from Dorchester Heights, I decided to give it a try. I’m glad I did.
While the cocktails here may not be the same mixologist-level quality of other places I’ve recently reviewed, the drinks are tasty and bar is worthy of a visit. They offer their own infusions, and provide a good selection of beers on tap. While I did not have an opportunity to try any of the food here, what was coming out of the kitchen looked delicious (including their very own pig roast!). With great ambiance, a fun vibe and what looks like outdoor patio space, I plan to come here in the future.
So, what did you think? What would you have done differently if you were writing a one-day itinerary for the Southie? Share your thoughts with us in our comments section. Cheers!
Alex: I like to make the most of my day, especially when visiting a new place. My itineraries tend to pack in as much as possible – attractions, museums, etc. – with stops for a drink between destinations. I love visiting main sites, but do my best to locate something off the beaten path that other tourists may not know about.